How to Make Favorite Banana Raisin Spelt Scone

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana raisin spelt scone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana Raisin Spelt Scone is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Banana Raisin Spelt Scone is something which I have loved my whole life.

Whisk together milk, bananas and egg in medium bowl. Pour milk mixture into peanut mixture; stir until just moistened. In a separate bowl blend the egg yolk, yogurt, and wine vinegar, and add to the processor along with the banana and raisins. Mix until all ingredients are just incorporated – do not overmix.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Raisin Spelt Scone:

1. Make ready 1 1/2 Cup Organic Spelt flour
2. Make ready 2 Tsp Organic Turbinado sugar
3. Take 1/2 Can Organic Full Fat Coconut Milk
4. Make ready 1/2 tsp salt
5. Get 2 tsp Baking powder
6. Get 1/4 Cup coconut flakes
7. Prepare 3/4 cup chopped fully ripen banana
8. Make ready 2 Tsp Organic Raisins
9. Prepare 1 Tsp Raw apple cider vinegar

Pour the banana mixture into the dry mixture and combine with a big spoon. Join Anita's Bake Club to rate and review recipes and to save your favourites to your own digital recipe box. In Scones & Biscuits Spelt Scones With Fruit. The recipe is based on the Delia Smith scones with sultanas recipe although I have omitted the sugar.

Steps to make Banana Raisin Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

In Scones & Biscuits Spelt Scones With Fruit. The recipe is based on the Delia Smith scones with sultanas recipe although I have omitted the sugar. It is a simple recipe that can be prepared in minutes. Lift onto a wire rack to cool. These Cinnamon Raisin Banana Vegan Scones are phenomenal.

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