15/08/2020 11:11

Easiest Way to Make Award-winning Tasty tinde

by Ida Barker

Tasty tinde
Tasty tinde

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tasty tinde. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tasty tinde is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tasty tinde is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tasty tinde using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tasty tinde:
  1. Get 1/2 kg tinde( apple gourd)
  2. Prepare as needed Oil for frying
  3. Prepare 2 onion in thick slices
  4. Take 2 tomatoes grated
  5. Prepare 1 inch ginger chopped
  6. Get to taste Salt
  7. Take 1/2 spoon chilli powder
  8. Take 1/2 spoon turmeric powder
  9. Prepare 1 spoon coriander powder
  10. Take 1/4 spoon cumin seeds
  11. Get Handful coriander leaves chopped
Steps to make Tasty tinde:
  1. Cut tinde in quarters and fry them till golden brown. Fry onions as well.
  2. In another pan add 1 spoon oil. Once heated add cumin seeds. Wait till they splutter then add ginger to it. Next add grated tomatoes. Cook for 4 minutes then add dry masalas to it and mix well. Once tomatoes leave oil then add fried onion and tinde and mix well. Cover the pan with a lid and let it cook for 5 minutes. Make sure the tinda are tender then switch off the flame. Add coriander leaves and mix well.

So that’s going to wrap it up for this exceptional food tasty tinde recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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