How to Make Ultimate Raspberry Cheesecake Brownies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, raspberry cheesecake brownies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Raspberry Cheesecake Brownies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Raspberry Cheesecake Brownies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry cheesecake brownies using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Raspberry Cheesecake Brownies:

1. Take Brownie mixture
2. Make ready 200 g plain dark chocolate
3. Prepare 175 g salted butter
4. Take 75 g caster sugar
5. Get 100 g soft brown sugar
6. Take 130 g plain flour
7. Take 3 free range eggs
8. Get Raspberry puree
9. Take 200 g raspberries
10. Prepare 50 ml water
11. Prepare Cheesecake topping
12. Get 250 g full fat cream cheese
13. Make ready 75 g caster sugar
14. Prepare 1 egg

Steps to make Raspberry Cheesecake Brownies:

1. Line a brownie tin with greaseproof paper and preheat the oven to 180°/gas mark 4.
2. Melt the chocolate and butter together in a heat-proof bowl over a pan of simmering water, until totally melted.
3. Weigh out the sugars, and combine with the buttery chocolate mixture in a large mixing bowl.
4. Add the flour and mix well.
5. Crack the eggs straight into the mixture and beat together. When you've finished, the batter should be smooth and well combined.
6. Pour the brownie mixture into the prepared tin, make sure it is level and leave to one side.
7. Now prepare the raspberry puree. Add the raspberries, 50ml water and raspberry jam (optional) into a small saucepan. Bring to the boil and bubble for 5-7 minutes until thickened and pulpy, stirring and squatting the berries occasionally to encourage them to break down. Strain through a sieve into a small bowl (discard seeds). Set aside to cool.
8. In a medium bowl, beat the cream cheese until soft then mix in the egg and sugar until smooth.
9. Pour the cheesecake mixture evenly over the brownie mixture. Gently spread to cover.
10. Using a teaspoon, dollop drops of raspberry puree onto the cheesecake mixture. Run a skewer through the raspberry droplets to create a marble. Once you are happy with how it looks, bake for 25-30mins or until the cheesecake looks like it has set. Cool completely before cutting into squares.

So that is going to wrap this up for this exceptional food raspberry cheesecake brownies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!