Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tinde ke kofte. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The innovative ghia ke koftas or grated bottlegoud(ghiya or lauki) stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. Ghiya Ke Kofte recipe - How to make Ghiya Ke Kofte. Ghiya ke kofte are loved by one and all. Garnish with slit green chillies and fresh finely chopped corander.
Tinde ke kofte is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tinde ke kofte is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tinde ke kofte using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Tinde ke kofte:
- Prepare 1 cup Tinda greted
- Get 4 tsp Carrot greyed
- Get 4 tsp Paneer crushed
- Get 1 tsp Green chilli chopped
- Take 1 tsp Coriander chopped
- Prepare 1 cup Tomato puree
- Make ready 1 cup Onion chopped
- Get 1 TSP Garlic paste.
- Get 1 TSP Ginger paste
- Make ready 1 tsp Cumin seeds
- Prepare 2 tsp Milk powder
- Make ready 4 tsp Roasted grated dry fruits
- Make ready 1 cup Oil.for frying
- Make ready to taste Salt
- Prepare 1 tsp Turmeric powder
- Prepare 1/2 tsp Chilli powder
- Make ready 2 tsp Coriander powder
- Prepare 1 tsp Garam masala
- Get 2 tsp Cream
- Make ready 1 cup Milk
Kele Ke Kofte are yummy friend banana balls that are generally made during Navratri. These koftas are served by adding them into a tasty gravy, full of spice and flavors. Kele Ke Kofte or Raw banana kofta is a Jain recipe made with fried kofta and served with flavourful gravy, roti or rice. Learn to make delicious banana kofta. i have posted several kofte recipe till now, but i personally believe the gobhi ke kofte is the most furthermore, i would like to highlight some tips, suggestions, variations while making this gobhi ke.
Steps to make Tinde ke kofte:
- In a wide bowl put all gratedthings.mix it well.
- Add crushed paneer,green chilli & coriander from this.
- Mix some salt, cumin seeds,milk powder,crushed dryfruits.knead it like a dough.
- Mix it well &,make small balls from this dough.
- Heat the oil in a pan. Put all prepared balls in it.fry it till golden.
- It can be bake also in oven.
- In the same pan reduce some oil, heat it & put cumin seeds.crackle it. Put ginger, garlic paste,stir it.add onion fry it pink.
- Add turmeric,chilli, coriander powder.mix it.add some water cook it 1 miniute.add salt.
- Add tomato puree cook it 2 miniute.
- Add garam masala &1 cup of milk.
- Add some water for gravy.Boil it 5 minute.
- Pour it on the fried koftas.
- Put some cream in it.
- Garnish it with coriander leaf.
- It can be served lunch / or dinner.
- A tasty dish is ready to serve.
Kele Ke Kofte or Raw banana kofta is a Jain recipe made with fried kofta and served with flavourful gravy, roti or rice. Learn to make delicious banana kofta. i have posted several kofte recipe till now, but i personally believe the gobhi ke kofte is the most furthermore, i would like to highlight some tips, suggestions, variations while making this gobhi ke. Lauki ke kofte-a vegan curry from India. Today's recipe is one such dish - lauki ke kofte which has bottle gourd in it but in a very tasty form. How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe.
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