Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fattoush. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fattoush is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fattoush is something which I’ve loved my entire life.
Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor.
To begin with this recipe, we have to prepare a few ingredients. You can have fattoush using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fattoush:
- Prepare For crispy pita bites:
- Take 2 pita breads
- Get 1/4 cup olive
- Prepare to taste Kosher salt
- Make ready For salad:
- Make ready 1 head romaine lettuce, torn into bite size pieces
- Take I pint cherry tomatoes halved
- Make ready 1 English cucumber halved and thinly sliced
- Prepare 1/2 medium red onion thinly sliced & separated into 1/2 circles
- Make ready 1/2 cup fresh mint leaves torn into small pieces
- Take Lemon sumac dressing:
- Prepare 1 clove garlic minced
- Make ready 3 tablespoons fresh lemon juice (about one lemon)
- Get 1 tbsp honey
- Prepare 1 teaspoon sumac
- Take 1/2 teaspoon kosher salt or more
- Take to taste freshly ground black pepper
- Get 1 third cup extra virgin olive oil
Coating the toasted pita in olive oil prevents it from getting soggy when mixed with the vegetables and dressing. At Fattoush, our chef cooks that same way; with you in mind. The love and care is a flavoring in every bite. Your taste-buds will be so pleased!
Steps to make Fattoush:
- Preheat oven to 350°F.
- Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
- Combine all salad ingredients in a large bowl and toss gently to combine.
- In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
- Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!
The love and care is a flavoring in every bite. Your taste-buds will be so pleased! When your family is looking for delicious, healthy, Mediterranean cuisine and a place to gather to laugh and share, bring your own bottle, we'll set the table, and our staff will help you have an. " Fattoush Chicago is the place where the locals dine out and visitors meet." Located in beautiful downtown Worth Village, Illinois, Fattoush Chicago is renowned for its culinary excellence and internationally inspired dishes. Fattoush Chicago provides its patrons with authentic Lebanese, Syrian, Palestinian and Jordanian dishes. For millions of Muslims in the United States, food takes on a new significance during Ramadan.
So that’s going to wrap it up for this special food fattoush recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
