Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kushari (egyptian khitchri). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food. Kushari or Koshari is originated in Egypt. It may be prepared at home and is also served at roadside stalls and restaurants all over Egypt.
Kushari (Egyptian khitchri) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kushari (Egyptian khitchri) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kushari (egyptian khitchri) using 17 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Kushari (Egyptian khitchri):
- Make ready rice
- Take tomatoes
- Get pasta
- Make ready sabat masoor dal
- Get cumin seeds
- Take black pepper
- Prepare cinnamon stick
- Make ready cloves
- Get red chilli powder
- Prepare Salt
- Take onion
- Prepare garlic cloves
- Prepare green chillies
- Get onion for chutney
- Make ready red chilli for chutney
- Get I onion (fried for serving)
- Make ready garlic cloves brown
Opinions often diverge in Egypt, but one thing almost every Egyptian concedes is that Koshari - a unique Egyptian medley of. Although it's located on the African continent, Egypt is culturally closer to the Middle Eastern countries, so many times, you will find it listed along side of Turkey, Syria, Iraq, Iran. The national dish of Egypt - Kushari is Egyptian comfort food at its finest. With cumin scented lentils and rice topped with pasta, a spicy, garlicky, vinegary tomato sauce, and crispy fried onions, Kushari.
Steps to make Kushari (Egyptian khitchri):
- Boil pasta in water with salt.
- When it's cook drain water after rinsing cold water and keep aside.
- Soak lentil in water 3 to 4 hrs.
- Then boil in clean waterand add red cilli pwder and salt.
- When it soft but not mashy take out in a bowl after drying all the water.
- Soak rice in water.fry one slice onion with cumin seed.cloves cimamon stick and black pepper
- When it's turned brown add rice and sautay then add salt and cook with desire water according to ur rice till done.
- Boil tomatoes in water.
- Remove skin and add them in blender along with that add garlic cloves and green chillies and blend it..
- In other pan heated oil fry one chopped onion golden brown
- Add red chilli and salt and blended tomatoes and bhunify it.
- Cook till oil seperated but after that add water to make desire consistancy.
- In heated oil fry one sliced onion till golden brown
- Take out in a bowl
- In the same fry pan fry some garlic golden brown
- In a serving dish take out rice spread evnely.
- Then spread boiled lentills over them
- Then spread one layer of pasta
- Then pour tomato sauce
- And sprinkle fried onion and fried garlic serve hot and enjoy
The national dish of Egypt - Kushari is Egyptian comfort food at its finest. With cumin scented lentils and rice topped with pasta, a spicy, garlicky, vinegary tomato sauce, and crispy fried onions, Kushari. See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari. ยท Koshary, koshari or kushari is one of the traditional Egyptian food. Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils. Koshari is the ultimate Egyptian comfort food.
So that’s going to wrap this up for this special food kushari (egyptian khitchri) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
