Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chocoflan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocoflan is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocoflan is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocoflan using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocoflan:
- Take 10 " Round Cake Pan or 12 Cup fluted tube cake pan
- Get For Caramel:
- Prepare 1 Cup Sugar &
- Take 1/2 Cup Water
- Get For Cake:
- Make ready 3 Large Eggs
- Make ready 1 Chocolate CakeMix
- Make ready 1/3 Cup Oil
- Make ready 1 Cup Milk
- Make ready 1/2 Cup Sour Cream
- Prepare For Flan:
- Take 4 Eggs, room temp
- Make ready 1 Tbsp vanilla extract
- Make ready 1 (12 oz) can evaporated milk
- Take 1 (14 oz) sweetened condensed milk
- Prepare 8 oz Cream cheese, room temp
Instructions to make Chocoflan:
- Preheat oven to 350 degrees
- All ingredients need to be at room temperature
- Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside.
- In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan.
- In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
- Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan
- Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours.
- Store in refrigerator
- Enjoy!!
So that’s going to wrap it up for this special food chocoflan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
