How to Make Award-winning Pineapple Beef Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple beef stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple Beef Stir-fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pineapple Beef Stir-fry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Beef Stir-fry:

1. Get For the Marinade:
2. Make ready 1 cup unsweetened pineapple juice
3. Get 2 Tbsp. cornstarch
4. Take 1/4 cup chicken or beef broth
5. Make ready 2 Tbsp. brown sugar
6. Make ready 2 Tbsp. soy sauce
7. Prepare 1/4 tsp. cayenne pepper
8. Make ready For the Stir-Fry:
9. Get 1 lb. beef top sirloin, cut strips into thin strips
10. Take 1 1/2 tsp. olive oil
11. Prepare 2 large carrots, thinly sliced
12. Make ready 1 small onion, thinly sliced
13. Take 1 red bell pepper, thinly sliced
14. Make ready 1/2 cup fresh snow peas
15. Prepare 3/4 cup canned pineapple chunks
16. Take 2 cups cooked brown rice

Instructions to make Pineapple Beef Stir-fry:

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
6. Serve with brown rice.

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