Easiest Way to Make Quick Beef Shawarma

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef shawarma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey​ rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawarma) or Tahini sauce (beef shawarma) and other goodies such as grilled tomatoes, chopped parsley, french fries, grilled onions, and salted Lebanese pickles. Add the beef to a bowl, along with the spice mix, yogurt, lemon juice, vinegar, hot sauce, olive oil, garlic, and shallots.

Beef Shawarma is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef Shawarma is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef shawarma using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shawarma:

1. Get 1 kg beef, cut into thin fajita-like strips
2. Take 2 onions, cut in slices
3. Get 1 tomato, cut in slices
4. Get for the marinade
5. Prepare 3 tomatoes, cut in slices
6. Take 1 cup apple cider vinegar
7. Take 1/4 cup olive oil
8. Prepare 2 teaspoons 7 spices
9. Take 1/2 teaspoon cinnamon
10. Get 1/4 teaspoon ground nutmeg
11. Make ready 1/2 teaspoon black pepper
12. Prepare 1 1/2 teaspoons salt
13. Prepare For the tahini sauce:
14. Get 1/2 cup tahini, sesame paste
15. Get 1 clove garlic, crushed
16. Take 1/2 cup water
17. Take 4 tablespoons lemon juice
18. Take 1/2 teaspoon salt
19. Take For garnishing:
20. Take 1 cup chopped parsley
21. Make ready 1 teaspoon sumac

Grilled beef shawarma recipe, and you get to mix your own shawarma spices. Serve it with warm pita and all the fixings for sandwich night (see suggestions below!) If you are familiar with Middle Eastern meat shawarma, you know that it is typically made of perfectly spiced layers of tender beef and lamb grilled on a large rotating spit. Shawarma is thinly sliced meat that is marinated then cooked on a large rotating spit then shaved off into pita sandwiches with so many good things. In homemade shawarma lean beef works very well.

Instructions to make Beef Shawarma:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
7. You can find the recipe ‘tahini sauce’ in this application.

Shawarma is thinly sliced meat that is marinated then cooked on a large rotating spit then shaved off into pita sandwiches with so many good things. In homemade shawarma lean beef works very well. Tougher steak cuts like flank, skirt, sirloin and round are best for marinating long hours. For the sauce, in a food processor, add garlic and pulse a few times. Add tahini, lemon juice, parsley, and water and pulse to combine.

So that’s going to wrap it up with this exceptional food beef shawarma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!