Recipe of Any-night-of-the-week Lebanese green beans stew

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lebanese green beans stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lebanese green beans stew is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lebanese green beans stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lebanese green beans stew using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese green beans stew:

1. Take 250 g green beans, cut into smaller pieces
2. Make ready 200 g meat cubes (beef or lamb or both)
3. Take 1 medium chopped onion
4. Take Salt
5. Prepare 1/2 teaspoon Black pepper
6. Get Bay leaf and cinnamon stick
7. Make ready Oil to fry the meat
8. Take Water
9. Take Additional flavors
10. Get 1 chopped garlic clove
11. Make ready Small pinch of coriander
12. Take 1 tablespoon olive oil

Instructions to make Lebanese green beans stew:

1. Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
2. DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
3. Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
4. Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
5. After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
6. Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
7. Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
8. Serve with rice on the side and enjoy!

So that is going to wrap this up with this exceptional food lebanese green beans stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!