Recipe of Homemade Red Thai Prawn Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red thai prawn curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Thai Prawn Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Thai Prawn Curry is something that I have loved my entire life. They’re fine and they look wonderful.

Thai red curry paste - the base flavour in this dish. #THAICURRY #recipesaresimple Thai Red Curry with Prawns and Chicken - RecipesAreSimple Thai Curry, made with an authentic homemade RED CURRY PASTE, coconut. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. This recipe has been submitted by the Good Food community. Add the prawns and cook until pink.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red thai prawn curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Thai Prawn Curry:

1. Get 250 g rice boiled per instructions on packet
2. Take 300 g prawns
3. Take 1 onion diced
4. Make ready 2 cloves garlic minced
5. Make ready 1 teaspoon ground lemon grass
6. Make ready 1 red pepper diced
7. Make ready 2-3 tablespoons Red Thai curry paste
8. Get 100 g green beans sliced
9. Get 400 ml coconut milk
10. Make ready 1 teaspoon ground ginger
11. Take 2 teaspoons lemon juice
12. Take salt and pepper for seasoning

All you need is a red thai curry paste and coconut milk you could make them home or bring Mostly thai red curry is served with jasmine rice. I have used basmati rice cooked in coconut milk and kaffir lime leaves. This Thai Red Curry is quicker to make at home than to order a takeaway! Are you, like me, still recovering from Christmas feasting?

Instructions to make Red Thai Prawn Curry:

1. Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
2. Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
3. Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice

This Thai Red Curry is quicker to make at home than to order a takeaway! Are you, like me, still recovering from Christmas feasting? This curry is made with prawns but you can easily substitute it with chicken or make it vegetarian (which I often do). Slowly bring the boil over medium low heat, stirring occasionally. Reduce heat to low; add prawns.

So that is going to wrap it up for this exceptional food red thai prawn curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!