06/08/2020 02:04

Recipe of Super Quick Homemade Avocado Prawn Cocktail

by Gary Ballard

Avocado Prawn Cocktail
Avocado Prawn Cocktail

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, avocado prawn cocktail. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Avocado Prawn Cocktail is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Avocado Prawn Cocktail is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado prawn cocktail using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Avocado Prawn Cocktail:
  1. Get 1 whole avocado - cut in half
  2. Make ready 10-12 cooked prawns (divide for 2 servings)
  3. Make ready 2 Tbs good quality mayonnaise
  4. Make ready 1 tsp sweet chilli sauce
  5. Make ready 1/2 tsp dijon mustard
  6. Make ready 1/2 tsp tomato ketchup
  7. Prepare to taste Salt
  8. Get Freshly ground black pepper
  9. Make ready Chopped coriander (optional)
  10. Make ready 1/2 tsp smoked paprika
  11. Prepare Olive oil
  12. Get Lemon juice
  13. Take Few green salad leaves of your preference
Steps to make Avocado Prawn Cocktail:
  1. Prepare the prawns. Place on kitchen paper towel dry the prawns to remove any excess water.
  2. Season with black pepper and little salt.
  3. Place a little drizzle of oil in the pan, and toss the prawns for 1 minute. Do not overcook the prawns.
  4. Remove and leave aside to completely cool down.
  5. In a small bowl place all the sauce ingredients, mix well. Season to taste.
  6. If too thick add some lemon juice to loosen the sauce. Cover and leave aside until ready to plate up.
  7. Only add the chopped coriander just before serving to keep the freshness.
  8. Prepare the avocado, cut in half, remove the stone and carefully peel the skin off.
  9. Start plating up. Place on a serving place. Arrange the cool cooked prawns in the middle of the avocado half.
  10. Spoon over some of the mary rose sauce.
  11. Drizzle with some extra virgin olive oil. Sprinkle a little smoked paprika on to.
  12. Arranging some green salad on the side as you wish.
  13. Enjoy this super easy retro style starter.

So that’s going to wrap it up with this special food avocado prawn cocktail recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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