Steps to Make Speedy Crust-less Spinach and Ham Quiche

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crust-less spinach and ham quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crust-less Spinach and Ham Quiche is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crust-less Spinach and Ham Quiche is something that I’ve loved my whole life.

Leftover ham has met its match in our ham and spinach crustless quiche recipe. A bag of frozen chopped collard greens will almost eliminate prep time so all you have to do is sauté—how easy is that? A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. Add onions and cook, stirring occasionally, until onions are soft.

To begin with this recipe, we must prepare a few ingredients. You can have crust-less spinach and ham quiche using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crust-less Spinach and Ham Quiche:

1. Get 6 medium sized eggs
2. Take 230 grams plain smooth cottage cheese
3. Take 100 grams spinach
4. Get 200 grams cubed ham
5. Take to taste salt and pepper

I have also added chopped tomatoes, but you need to cook a little longer if you do. Ham, cheddar, spinach, and cheese all baked into a buttery flaky pie crust? Edges should be browned, center set but still a little jiggly. Love quiche, love spinach, love ham and every other ingredient in here!

Steps to make Crust-less Spinach and Ham Quiche:

1. Pre heat an oven to 180°C
2. Beat the eggs and set aside
3. In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
4. Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
5. Add the ham and spinach in and mix in
6. In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
7. Leave it to set and serve! Do not forget to take snaps!!

Edges should be browned, center set but still a little jiggly. Love quiche, love spinach, love ham and every other ingredient in here! Easy low carb keto Crustless Spinach Quiche Recipe with Bacon adapted from the original Atkins quiche recipe is great for This is a super easy quiche recipe because it is crustless. Omitting the pastry saves loads of time and carbs. Very tasty & simple crustless ham & spinach quiche.

So that’s going to wrap it up with this exceptional food crust-less spinach and ham quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!