How to Make Speedy Thermomix Brioche Buns

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thermomix brioche buns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thermomix Brioche Buns is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Thermomix Brioche Buns is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook thermomix brioche buns using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thermomix Brioche Buns:

1. Take salted butter softened, plus extra for greasing
2. Make ready white sugar
3. Make ready dried instant yeast
4. Make ready milk
5. Get water
6. Take baker's flour, plus extra for dusting
7. Prepare salt
8. Make ready egg
9. Get egg yolk, lightly beaten
10. Prepare sesame seeds (optional)

Instructions to make Thermomix Brioche Buns:

1. Grease a bowl and set aside. Line a baking tray (30 x 40 cm) with baking paper and set aside.
2. Place sugar, yeast, milk and water into mixing bowl and heat 3 min/37°C/speed 2.
3. Add flour, salt, butter and egg and knead 10 min/. Transfer dough into prepared bowl, cover with a kitchen towel and set aside in a warm place to prove until doubled in size (approx. 1 hour).
4. Transfer reserved dough onto a silicone bread mat or lightly floured work surface. Divide dough into 10 equal portions (approx. 80 g each) and shape each portion into a bun. Transfer buns onto prepared baking tray, leaving a space between each bun to allow for rising, then cover with a kitchen towel and set aside to prove for a further 20 minutes.
5. Preheat oven to 200°C.
6. Brush buns with egg yolk and sprinkle with sesame seeds (optional). Place a small ovenproof bowl with water into the bottom of the oven (see Tips). Bake buns for 10 minutes (200°C) then remove bowl of water and bake buns for a further 10 minutes (200°C) until cooked and golden brown. Transfer onto a wire rack to cool before serving (see Tips).

So that is going to wrap it up with this special food thermomix brioche buns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!