Recipe of Award-winning Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lebanese zucchini with yoghurt sauce (kousa billaban). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Growing up kousa bil laban was what I used to consider comfort food; I loved it (anything with a yogurt sauce really). This classic Lebanese dish might seem complicated, but once you master a few tricks (stuffing the zucchini and cooking the yogurt). Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking A delicious Lebanese stuffed zucchini in a tangy yogurt sauce. And yes you can use kousa, I use any of them whatever is available or in sale.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Get Lebanese zucchini (choose the small or medium ones)
2. Make ready mince beef
3. Make ready medium grain rice
4. Prepare salt
5. Prepare pepper
6. Get Yoghurt sauce:
7. Take Greek yoghurt
8. Get mint flake
9. Take oregano flake
10. Get salt
11. Take garlic cloves (finely chopped)
12. Make ready water

This can be done with an apple corer, but be careful not to pierce the skins of the zucchini. Cooked Yogurt based dishes are one of my favorite foods, and a bowl of kousa bil laban is ultimate comfort food to share with family. Stuffed zucchini simmered in a garlicky yogurt sauce, and flavored with a light dusting of dried mint, is a Lebanese classic that. These stuffed white zucchini with yogurt are the definition of a comfort meal!

Instructions to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
2. Preheat pan, cook mince beef without oil until well cooked, put aside.
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
4. Stuff rice and mince beef into zucchinis, put aside.
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
8. It's ready to serve.

Stuffed zucchini simmered in a garlicky yogurt sauce, and flavored with a light dusting of dried mint, is a Lebanese classic that. These stuffed white zucchini with yogurt are the definition of a comfort meal! This is one of my favorite dishes ever! It's very fulfilling, you can eat it like soup or with a side of white plain rice. Kousa is a local veggie here in Jordan and other middle eastern countries.

So that is going to wrap it up for this special food lebanese zucchini with yoghurt sauce (kousa billaban) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!