14/08/2020 07:22

Step-by-Step Guide to Make Any-night-of-the-week Shahi lauki ke kofte with plain rice

by Lottie Morton

Shahi lauki ke kofte with plain rice
Shahi lauki ke kofte with plain rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shahi lauki ke kofte with plain rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi lauki ke kofte with plain rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shahi lauki ke kofte with plain rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have shahi lauki ke kofte with plain rice using 34 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Shahi lauki ke kofte with plain rice:
  1. Make ready For kofte
  2. Make ready 1 medium bowl grated lauki (guard)
  3. Get 1 finally chopped onion
  4. Make ready 1 tbsp ginger powder
  5. Get 1/2 cinnamon powder
  6. Make ready 1 tsp turmeric powder
  7. Get 1 red chilli powder
  8. Take 2 tbsp finally chopped green coriander leaves
  9. Prepare To taste salt
  10. Prepare 1/2 bowl gram flour
  11. Prepare As needed Cooking oil for deep frying
  12. Get For gravy 👉
  13. Make ready 3 roughly chopped onion
  14. Prepare 2 roughly chopped tomatoes
  15. Take 3 green cardamom
  16. Take 1 black cardamom
  17. Get 5 whole dry red chilli
  18. Get 1 star flower
  19. Make ready 1/2 cumin
  20. Get 1 tbsp meet masala
  21. Prepare 20 cashew nut
  22. Get 10 raisins
  23. Get 2 tbs puppy poppy seeds
  24. Make ready 2 tbs magaj (musk melon seeds)
  25. Make ready 1 tbs turmeric powder
  26. Get 1 tbs red chilli powder
  27. Make ready 2 tbs finally chopped green coriander leaves
  28. Prepare To taste salt
  29. Prepare As needed Water
  30. Make ready 2 tbs butter
  31. Make ready For rice
  32. Get 1 bowl wash rice
  33. Prepare As needed water
  34. Get 1 tbs pure ghee
Steps to make Shahi lauki ke kofte with plain rice:
  1. First squeeze the gourd
  2. Now in bowl take all given ingredients mix it together combine well maka stuff mixture
  3. Now heat the wok with oil
  4. Now take a small portion of the mixture now make a ball shape
  5. Now drop in hot oil
  6. Now deep fry it becomes golden brown colour on lower to medium flame
  7. Now remove the plates and keep it a side
  8. Now in a pan take magaj,poppy seeds, cashew nut and raisins add half glass water now turn on the flame and cook for 1o min on lower flame now turn off the flame and keep it a side
  9. Now heat the frying pan take some butter then add cumin, green cardamom, black cardamom, red chilli,star flowers stir it few minutes now get a good aroma
  10. Now add chopped onion saute it becomes translucent it
  11. Now add chopped tomatoes, turmeric powder, some salt stir it becomes tendar
  12. Now turn off the flame let's cool completely
  13. Now transfer the jar onion mixture & boiled poppy seeds mixture
  14. Now griend it make a fine paste and sieve it
  15. Again heat the frying pan take some butter then add prepared paste stir it 5 to 8 min on lower flame
  16. Now add red chilli powder and turmeric powder, meet masala powder to taste salt mix gently
  17. Now add fried kofte now cook on lower flame for 5 to 8 min
  18. Now last garnish some chopped coriander leaves and turn off the flame
  19. In a cooker add rice and water as ur required and pure ghee now closed the lid and pressure cook up to 1 whistles
  20. Now turn off the flame
  21. Now ready to serve it

So that is going to wrap this up for this special food shahi lauki ke kofte with plain rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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