Easiest Way to Make Award-winning Honey chilli lotus stem

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey chilli lotus stem. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey chilli lotus stem is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Honey chilli lotus stem is something that I have loved my whole life.

Honey chilli lotus stem (kamal kakdi) Its an easy appetizer recipe. This chilli lotus stem is the perfect recipe for a quick snack which will leave your. Honey chilli lotus stem is one of my favourite starter and very easy to make. The nutritional value of lotus stem is pretty impressive.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey chilli lotus stem using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey chilli lotus stem:

1. Get 3 Lotus stem
2. Make ready 1 Onion
3. Get 2-3 Garlic cloves
4. Get 1 Bell pepper yellow, green & red
5. Take 2 tbsp Sesame seeds
6. Make ready 1 Green chilli
7. Get 2 tbsp Honey
8. Make ready 1 1/2 tbsp Soya sauce
9. Take 2 tbsp Red chilli sauce
10. Take 1 tsp Vinegar
11. Take to taste Salt
12. Prepare 1 tsp Black pepper
13. Get as needed Oil for fry
14. Make ready 1 tsp Oregano

Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish.

Steps to make Honey chilli lotus stem:

1. Cut lotus stem in chip style & soaked in salt water & drain it
2. Fry them & keep aside in meanwhile heat oil in pan & sauté onion & garlic
3. Then some sesame seeds & bell pepper & when the get cooked add sauce & spices & cook them
4. Last add fried lotus stem & honey mix it well then some sesame seeds & serve hot

Crispy sliced lotus stem tossed in a tangy honey chilli sauce, topped with sesame seeds. Crispy honey lotus stem is a unique dish that is prepared as a starter or a side dish. Read and follow the step-by-step procedure. You can prepare Crispy Lotus Stem in Honey Chilly for your next party at home or even at a game Grind the chillies and keep aside the paste obtained. Chop the ginger, Thai red chilli and onions into Fry the lotus stems until they turn golden.

So that’s going to wrap it up for this exceptional food honey chilli lotus stem recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!