Steps to Prepare Any-night-of-the-week Arabian ouzi rice/parda pilao

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, arabian ouzi rice/parda pilao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb. Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Add oil into a pressure cooker and then add sliced Onion and fry Until Turns golden drown.for Perfectly Golden Brown color stir it Continuously as it starts to changing the.

Arabian ouzi rice/parda pilao is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Arabian ouzi rice/parda pilao is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arabian ouzi rice/parda pilao using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Arabian ouzi rice/parda pilao:

1. Make ready mutton
2. Get medium onion sliced
3. Make ready ginger garlic paste
4. Make ready ghee
5. Make ready coriander powder
6. Get sonf powder
7. Prepare salt
8. Take cloves
9. Take bay leaves
10. Get cinnamon sticks
11. Prepare black peppercorns
12. Get green cardamoms
13. Prepare green chillies paste
14. Prepare water
15. Prepare ghee
16. Get medium onion sliced
17. Get yoghurt
18. Make ready almond paste
19. Prepare all spice powder
20. Take black pepper powder
21. Make ready lemon juice
22. Take salt
23. Make ready water
24. Make ready maida
25. Make ready yeast
26. Take sugar
27. Prepare salt
28. Make ready oil
29. Take lukewarm water

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Instructions to make Arabian ouzi rice/parda pilao:

1. In a pot add 2 tbsp ghee. Fry onions until golden
2. Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes.
3. Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well.
4. Cook for 5 more minutes then add adequate amount of water and cook until meat is tender
5. Set aside the tender meat.
6. Cook rice in the remaining stock of boiled mutton.
7. Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it.
8. Add yoghurt and cook for 5 minutes on medium flame.
9. Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates.
10. In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours
11. Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowl's walls.
12. Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners.
13. Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes.
14. Cut the dough and enjoy hot rice😍

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So that is going to wrap this up with this special food arabian ouzi rice/parda pilao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!