Step-by-Step Guide to Make Speedy Crispy Honey chilli Potato

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy honey chilli potato. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does not like sweet taste to his snacks and hence i prepare it less often. even i do not have crazy appetite for the honey chilli recipes and hence it took me good amount of time to share it in my blog with a video.

Crispy Honey chilli Potato is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy Honey chilli Potato is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crispy honey chilli potato using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Honey chilli Potato:

1. Make ready 3 large potatoes cut in long shape
2. Take to taste Salt
3. Make ready as required Oil
4. Get 10-12 garlic, chopped
5. Get 1 capsicum chopped
6. Prepare 1 onion chopped
7. Take 1-2 tbsp Redchilli sauce
8. Get 2-3 tsp honey
9. Prepare 1 tsp vinegar
10. Prepare Few Green chillies ,chopped
11. Take 4-5 tbsp tomato sauce
12. Get 2-3 tsp cornflour
13. Take 1 tsp Black pepper powder
14. Prepare as required Oil for frying
15. Get 1-2 tsp Sesame seeds

Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings. Check out the delicious recipe of Honey Chilli PotatoThis is a restaurant-style chili potato I had a little while ago, guessed all the ingredients to replicate the taste. Add honey/sugar in the sauce after turning the flame off. Chilli potato recipe / no chinese sauce.

Instructions to make Crispy Honey chilli Potato:

1. Wash peel and cut potatoes in long pcs. Wash it again after cutting and then put it in water and keep it for 4-5 hrs. After 4-5 hrs Take a big pan add water and little salt in it and boil potatoes for 2-3 mins. Take it out in a strainer and keep it in kitchen towel so that it is dry.
2. Now transfer this in a mixing bowl and add 2-3 tsp cornflour to it use very little water to make a coating of it. Now in a kadhai add oil and deep fry it in medium flame. When the potatoes are fried keep it on any plate. Now take another kadhai and add 2-3 tsp oil in it. Now add chopped garlic and green chillies in it after few seconds add onions and capsicum in it. Cook it for 2-3 mins. Now add salt, tomato sauce, Red chilli sauce, vinegar, black pepper powder to it. And mix it properly
3. Now add the fried potatoes in it and mix it properly and fastly. Now add sesame seeds in it and finally add honey in it mix it and immediately switch off the gas. Serve hot

Add honey/sugar in the sauce after turning the flame off. Chilli potato recipe / no chinese sauce. If you want to make this recipe a tad healthier you can bake the potatoes to a crisp instead of frying them. A perfect starter for any party - just hand each of your guests a tooth pick and let the party begin!</p&gt Crispy Honey Chilli Potato. Separate each potato stick, and deep fry them in small batches so that they become crispy.

So that’s going to wrap it up with this exceptional food crispy honey chilli potato recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!