Step-by-Step Guide to Prepare Speedy Apple Crumble Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple crumble cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Crumble Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple Crumble Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cheesecake:

1. Prepare For the base:
2. Take 100 g dairy free spread, melted
3. Take 200 g gluten free digestive biscuits, crushed
4. Prepare For the filling:
5. Make ready 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Prepare 450 g dairy free cream cheese
7. Prepare 200 g caster sugar
8. Get 1.5 tablespoons gluten free plain flour
9. Get 2 eggs, separated
10. Make ready 1 teaspoons ground cinnamon
11. Make ready 1/2 teaspoon mixed spice
12. Take For the topping:
13. Make ready 30 g gluten free plain flour
14. Get 25 g gluten free oats
15. Take 45 g brown sugar
16. Make ready 1 teaspoon ground cinnamon
17. Prepare 2 tablespoons dairy free spread

Instructions to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

So that’s going to wrap this up for this special food apple crumble cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!