Step-by-Step Guide to Make Perfect Apple Crumble (Vegan)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple crumble (vegan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble (Vegan) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Apple Crumble (Vegan) is something that I have loved my whole life. They’re nice and they look wonderful.

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family - perfect with dairy-free cream or custard. Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free and.

To get started with this recipe, we must prepare a few ingredients. You can cook apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble (Vegan):

1. Prepare 5 Granny Smith Apples
2. Take 600 g Plain flour
3. Prepare 300 g Caster Sugar
4. Take 200 g Vegan Butter
5. Make ready 100 g Brown Sugar
6. Take 1 Tsp Vanilla Extract
7. Take 2 Tsp Cinnamon Powder

This Vegan Apple Crisp is a decadent dessert made with lightly-spiced apples and lots of pecan crumble topping. Serve with a scoop of dairy-free vanilla ice cream. This cozy vegan apple crumble is also gluten free and tastes simply incredible. Baking for a vegan and gluten free crowd might sound hard.

Steps to make Apple Crumble (Vegan):

1. Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool.
2. Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs.
3. Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown.
4. Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!

This cozy vegan apple crumble is also gluten free and tastes simply incredible. Baking for a vegan and gluten free crowd might sound hard. But hey: apple crumble to the rescue! This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. Apples, cinnamon, nuts, and dates are topped with coconut cream to make a comforting dessert.

So that is going to wrap it up with this exceptional food apple crumble (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!