Recipe of Homemade Manchurian Pasta with rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, manchurian pasta with rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Manchurian Pasta with rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Manchurian Pasta with rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

Serve Veg Manchurian Gravy hot garnished with some spring onion greens (scallion greens). It goes well with veg fried rice or schezwan fried rice or plain steamed rice or noodles and. I tried this recipe of Chicken Manchurian for the first time today. It turned out really delicious !

To begin with this recipe, we must prepare a few ingredients. You can have manchurian pasta with rice using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Manchurian Pasta with rice:

1. Make ready Ingredients for Manchurian pasta :
2. Get 500 g Pasta boiled
3. Get For Manchurian sauce :
4. Take 1 : Capsicum chopped
5. Make ready 1 : Onion chopped
6. Get 3 tbsp Garlic
7. Take 1 tbsp Ginger
8. Prepare Coriander leaves a handfull
9. Prepare to taste Salt
10. Get to taste Red chilli powder
11. Get to taste Black pepper powder
12. Make ready 2 tsp Mustard seeds
13. Prepare 1 tbsp Green chilli sauce
14. Get 1 tbsp Soya sauce
15. Prepare 5-6 tbsp or to taste Tomato ketchup
16. Take 1 tbsp Vinegar white
17. Make ready 4 tbsp Cornflour
18. Take as needed Water to make the gravy
19. Prepare Ingredients for Rice :
20. Prepare 1 cup Rice (any type)
21. Make ready to taste Salt
22. Make ready 2-1/2 cup Water

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Steps to make Manchurian Pasta with rice:

1. Method for manchurian pasta :
2. Heat oil in a kadai. Add mustard seeds and let it splatter for a min.
3. Add ginger garlic paste and saute for a few mins.
4. Add onions and fry till golden. Now add capsicum and fry for few mins.
5. Add salt, black pepper powder and red chilli powder and fry on high flame. Slow the flame. Add soya sauce, white vinegar, tomato ketchup and green chilli sauce, mix it well.
6. Now add water to it and bring it to boil. Slow the flame. Now add boiled pasta and mix well. Boil it for 5 mins. Slow the flame.
7. Now mix cornflour with water to a smooth paste.
8. Add cornflour paste to the pasta gravy mix. Mix well and bring it to boil on high and cook till the sauce thickens.
9. Add coriander leaves to it and mix well.
10. Manchurian pasta is ready to serve.
11. Method for rice :
12. Clean and wash rice properly. Soak rice in water for 15 min. Drain it.
13. In a pressure cooker add drained rice, salt and water. Close cooker with lid. Pressure cook for 1 whistle on high flame.
14. Switch off the flame. Keep the cooker closed untill all the steam is released. Cool it.
15. Take out the rice on the plate and serve hot with manchurian pasta.
16. Serve hot.

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