Recipe of Award-winning My Children’s Parfait

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my children’s parfait. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Children’s Parfait is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Children’s Parfait is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my children’s parfait using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Children’s Parfait:

1. Prepare 1 box Instant Jelly Granules
2. Make ready *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
3. Get Fresh OR Canned Fruit
4. Prepare 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
5. Take A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
6. Get Ice Cream
7. Get Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
8. Make ready <Soft Custard>
9. Make ready 1 cup Milk
10. Make ready 2 Egg Yolks
11. Get 2-3 tablespoons Sugar
12. Make ready 1 tablespoon Plain Flour
13. Take 1/2 teaspoon Vanilla Extract

Instructions to make My Children’s Parfait:

1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
4. Allow the soft custard to cool, then chill in the fridge.
5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.

So that is going to wrap it up for this exceptional food my children’s parfait recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!