Recipe of Favorite Baingan Bhartha (mashed aubergine curry)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baingan bhartha (mashed aubergine curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baingan Bhartha (mashed aubergine curry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baingan Bhartha (mashed aubergine curry) is something that I have loved my whole life. They’re nice and they look fantastic.

Baingan Bharta - Aubergines à l'Indienne Baingan ka Bharta (Smoky Eggplant Curry). Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.

To begin with this recipe, we must prepare a few components. You can have baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Bhartha (mashed aubergine curry):

1. Take 2 medium size aubergines
2. Prepare Oil to cover the aubergines
3. Make ready 2 tablespoons oil
4. Make ready 1/4 teaspoon cumin seeds
5. Get 1 large finely chopped onion
6. Get 2 chopped tomatoes
7. Make ready 1 tablespoon minced garlic
8. Take Salt as per your taste
9. Get 1 teaspoon red chilli powder
10. Take 1 teaspoon turmeric powder
11. Prepare 1 teaspoon jeera powder
12. Take Sprinkle of sugar
13. Make ready Squirt of tomato ketchup
14. Make ready 1 teaspoon fresh lime juice
15. Get Fresh chopped coriander

There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am. In a large pan, heat the oil. Add in the mustard seeds and wait till they sputter.

Instructions to make Baingan Bhartha (mashed aubergine curry):

1. So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
2. Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
3. By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊

In a large pan, heat the oil. Add in the mustard seeds and wait till they sputter. Punjabi Baingan Bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis and earthy spices, garnished with fresh cilantro and scallions. How to Serve Bharta, Eggplant Mash. Eggplant Bharta or Bhurta is truly a versatile dish.

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