Recipe of Ultimate King Prawn Curry (Chinese Takeaway Style)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, king prawn curry (chinese takeaway style). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. King Prawn Curry (Chinese Takeaway Style) is something which I’ve loved my entire life. They are fine and they look wonderful.

Wing Fong Chinese Take away based in Barnstaple. View our selection of Duck dishes, King Prawn dishes, Vegetarian dishes and Curry's here. Here is the link for the Chinese curry powder required. A very simple and easy way to produce a Pheasant and King Prawn Curry.

To begin with this recipe, we must prepare a few ingredients. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):

1. Prepare 80 g Chinese Curry Concentrate,
2. Get 240 g king prawns,
3. Take 1 onion cut into bite sized pieces,
4. Take 120 g chestnut mushrooms, chopped into halves,
5. Make ready 100 g petit pois peas,
6. Get Around 230ml water,
7. Get Salt to season,
8. Take 1/2 tsp MSG (optional),
9. Make ready Spray cooking oil (I used coconut)
10. Take Serving Suggestions:
11. Make ready Pak choi,
12. Make ready Egg noodles,
13. Take Boiled or fried rice

Ziangs: Chinese Takeaway Kung po chicken by Takeaway Owners Ziangs: How Chinese Takeout Singapore Chow Mein ziangs: how to make Chinese Takeaway Satay Beef main dish, not skewers Ziangs: REAL Chinese Takeaway Chicken Ball recipe Sichuan Chilli Prawns - Marion's Kitchen. Kilcoole Chinese Takeaway is located on Main Street in Kilcoole, Co. This delightful takeaway serves a wide range of modern and classic Chinese dishes. We recommend you sample the delicious 'King Prawn Mushroom Black Bean Sauce' which comes with fired or boiled rice or chips.

Steps to make King Prawn Curry (Chinese Takeaway Style):

1. Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes.
2. Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir.
3. Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer.
4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
5. Serve up and enjoy with your choice of sides. :)

This delightful takeaway serves a wide range of modern and classic Chinese dishes. We recommend you sample the delicious 'King Prawn Mushroom Black Bean Sauce' which comes with fired or boiled rice or chips. This Chinese prawn curry is so simple to make, creamy, spicy, cheap to make and would be a great Friday or Saturday night takeaway alternative. Serve immediately in small bowls on top of freshly cooked rice. Top tip for making Chinese prawn curry.

So that is going to wrap this up with this exceptional food king prawn curry (chinese takeaway style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!