11/07/2020 04:48

Step-by-Step Guide to Make Ultimate Chilli beef stuffed peppers / kefir, avocado, coriander dressing

by Ella Newton

Chilli beef stuffed peppers / kefir, avocado, coriander dressing
Chilli beef stuffed peppers / kefir, avocado, coriander dressing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli beef stuffed peppers / kefir, avocado, coriander dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe for stuffed poblano peppers is tender chiles filled with a mixture of ground beef, rice, black beans and vegetables, then topped with cheese. Reviews for: Photos of Beef and Rice Stuffed Bell Peppers. I let the rice simmer in beef broth, sautéed the onions,garlic added carrots and celery with Montreal spice. I also sauté the beef prior to stuffing the peppers.

Chilli beef stuffed peppers / kefir, avocado, coriander dressing is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chilli beef stuffed peppers / kefir, avocado, coriander dressing is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli beef stuffed peppers / kefir, avocado, coriander dressing using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
  1. Make ready Chilli beef peppers
  2. Get 280 g lean mince
  3. Make ready 1/2 finally diced onion
  4. Get 120 g red kidney beans
  5. Get 2 cloves garlic
  6. Make ready 2 red anaheim peppers
  7. Make ready 1 red chilli
  8. Prepare 2 tbsp oregano
  9. Make ready 140 ml passata
  10. Make ready 1/2 glass water
  11. Get 1 tbsp balsamic vinegar
  12. Get 40 g breadcrumbs
  13. Make ready 50 g cheddar cheese
  14. Take 1 tbsp butter
  15. Make ready 2 tbsp rapeseed or any other cooking oil
  16. Prepare Kefir dressing
  17. Make ready 100 ml kefir
  18. Prepare 1/2 avocado
  19. Get 1/2 lime
  20. Get 1 tbsp apple vinegar
  21. Take Pinch salt
  22. Make ready Handfull coriander

Pour remaining tomato sauce over peppers. Does your family love the spices of Tex-Mex cooking? Try adding a small amount of cumin and chili powder to mixture. Ground chicken or turkey also works.

Instructions to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
  1. To make a dressing blend all the ingredients from the kefir dressing section
  2. If cooking mince on Bbq preheat your pan or skillet setting directly on Bbq. Add in rapeseed oil and then diced onions and garlic straight after. Sweat the onions for 2 minutes stirring ocassionally
  3. Add in mince and sear for few minutes. Keep stirring to break up the mince. Add in cumin, oregano and finally diced chilli.
  4. Add in passata, red kidney beans, water and balsamic vinegar. Let it cooked on medium heat until its reduced down
  5. Half the peppers lengtways. Stuffed them with the mince.
  6. Combine butter, cheese and breadcrumbs. Top the peppers with it
  7. Place the peppers directly on Bbq on medium heat and close the lid. Cook it for about 10 min
  8. Serve it with salad of your choice and drizzle with the dressing.

Try adding a small amount of cumin and chili powder to mixture. Ground chicken or turkey also works. Learn how to make Chilli stuffed peppers and get the Smartpoints of the recipes. In a blender, blitz the bread to make crumbs and sprinkle half over the peppers. Stuff peppers with cream cheese, beans, aubergine and feta.

So that is going to wrap this up with this special food chilli beef stuffed peppers / kefir, avocado, coriander dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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