Recipe of Award-winning Cinnamon mini mandazi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon mini mandazi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon mini mandazi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cinnamon mini mandazi is something that I’ve loved my entire life. They are nice and they look wonderful.

This is Kenyan receipie #mandazi #cinnamonmandazi. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the. Simple mandazi recipe with lemon zest and cinnamon.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon mini mandazi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon mini mandazi:

1. Take 2 1/2 self raising flour
2. Take 5 tbsp sugar
3. Prepare 1 tbsp ground cinnamon
4. Prepare 3 tbsp blueband
5. Take Pinch salt(optional)
6. Prepare Milk
7. Get Oil for deep frying
8. Prepare 1/4 teaspoon tumeric

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed.

Instructions to make Cinnamon mini mandazi:

1. Mix all the dry ingredients together
2. Add your milk and start kneading till dough becomes firm(doesn't stick on your hands)
3. Cover the dough and let it rest for not less than 30 minutes (helps dough to rise)
4. Put the dough in a clean surface and roll it (should not be too thick/thin), cut into desired shapes
5. Heat your oil in your pan till hot and start deep frying,keep turning till you get your desired colour
6. Repeat process for all your mandazi, let them cool and enjoy with your favourite drink or stew

It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. This mandazi recipe has no eggs, no milk there making it vegetarian, vegan, lactose intolerant friendly. Full Printable recipe here: : http. Soft mandazi made with cinnamon is the tastiest mandazi ever.

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