01/08/2020 01:06

How to Make Quick Deghi mutton yakhni pulao πŸ˜‹

by Aiden Ramos

Deghi mutton yakhni pulao πŸ˜‹
Deghi mutton yakhni pulao πŸ˜‹

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, deghi mutton yakhni pulao πŸ˜‹. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deghi mutton yakhni pulao πŸ˜‹ is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Deghi mutton yakhni pulao πŸ˜‹ is something which I’ve loved my entire life.

Deghi Style or taste maie zabrdast haie. Aur mujay batye kasa bana insta maie share kary pic. Degi Yakhni Pulao Recipe I Beef Pulao Banane ka Tarika I Pulao recipe. Enjoy the delicious of Degi Yakhni Mutton Pulao with Raita or Mint Sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have deghi mutton yakhni pulao πŸ˜‹ using 40 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deghi mutton yakhni pulao πŸ˜‹:
  1. Prepare 2 kg Mutton with bone
  2. Prepare 6 cups Rice
  3. Take 3 slices Onion
  4. Make ready 1 cup Yoghurt
  5. Make ready 2 tbsp Ginger garlic
  6. Prepare 2 tbsp green chillies paste
  7. Get Garam masala
  8. Take 3 Bay leaves
  9. Prepare 6 cloves (Long)
  10. Get 6_8 Black pepper
  11. Prepare 3 Cinnamon sticks
  12. Take 1 tsp Shahi zeera
  13. Prepare 1 tsp White zeera
  14. Make ready 1 tbsp Salt
  15. Make ready 1 tbsp Red chilli flakes
  16. Make ready 1 tsp Turmeric powder
  17. Take 1 Badiyan ka bhool
  18. Get 2 Bari elachi
  19. Make ready 4 Sabz elachi
  20. Get 6_8 Green chillies
  21. Prepare handful Hara dhaniya
  22. Prepare 2 Chicken Cube
  23. Get Yahkni k liye
  24. Get 6 cups water:
  25. Take 1 Onion cut into half:
  26. Take 1 tbsp Salt :
  27. Take 6_8 Lehsan ke pods (Dany):
  28. Get 1 inch Ginger slice
  29. Prepare 6_8 Garlic pods
  30. Take Pottli
  31. Make ready Malmal.ka squar cloth piece
  32. Prepare 2 tbsp Coriander seeds :
  33. Take 2 tbsp Fennel seeds:
  34. Get 6_8 Black peppercorn
  35. Make ready 1 Star anise
  36. Make ready Green elachi
  37. Make ready 6_8 Long
  38. Make ready 1 or more cup Oil
  39. Get Tip
  40. Make ready Pulao main khusboo ke liye kewra essence 3 drop dal dain

Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good.

Steps to make Deghi mutton yakhni pulao πŸ˜‹:
  1. 1st of all take big size of pan put 6 glass of water add mutton.salt onion Ginger slice.garlic pods and pottli put lid for 30 mints
  2. After 30 mints take out pottli
  3. Now separate meat and yankni ab aik pan main oil add karain onions slices fry karain pink color hony tak ab white zeera.shahi zeera.cinnamon stick bay leaves aur black pepper.long Bari elachi add red chilli flakes. turmeric and yoghurt add kar ke mix very well 3,mint fry karain ab boil meat add karain aur green chillies add karen aur 10 mints cook karain
  4. Now add soaked rice and cook until tender rice check karain soft hojain aur water bh finish ho jaye tu 5 _10 mints dam per chor dein phir garma garam deghi mutton yakhni pulao serve karain.aur enjoy karain πŸ₯°

I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. Delicious Mutton Yakhni Pulao is ready to serve.

So that is going to wrap it up for this exceptional food deghi mutton yakhni pulao πŸ˜‹ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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