Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, prawns saganaki - feta and tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Prawns saganaki - feta and tomato sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Prawns saganaki - feta and tomato sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying. Prawn Saganaki (Garides Saganaki) is a classic Greek dish made with tomatoes, prawns and feta cheese. Prawn saganaki: Oven baked King prawns with feta and tomato, onion, pepper and ouzo sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawns saganaki - feta and tomato sauce:
- Prepare 1/2 pack feta
- Prepare 1 jar tomato sauce (cherry tomatoes here)
- Get 1 packet prawns
- Make ready 1 onion
- Get 2 gloves garlic
- Take 1/2 pack parsley
- Take 1 glass white wine
- Make ready Oil
- Get Chilly flakes
- Make ready 1 bunch olives (optional)
Serve with a simple salad and plenty of crusty bread to mop up the delicious juices. Gently sink the prawns and feta chunks into the sauce. After this time, the prawns will be cooked, while the feta will be getting gooey and crumbly. Place the prawns and sauce in a bowl.
Steps to make Prawns saganaki - feta and tomato sauce:
- Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine
- Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat
- Add prawns and half of the parsley. cook covered for 2 minutes
- Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt.
After this time, the prawns will be cooked, while the feta will be getting gooey and crumbly. Place the prawns and sauce in a bowl. Garnish with a little more shredded feta. A delicious prawn dish in a tomato & white wine sauce, with chilli, garlic & creamy feta cheese. Serve it with crusty bread & lemon for full Greek experience. - by Chantal Walsh.
So that is going to wrap it up for this special food prawns saganaki - feta and tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
