Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. *This recipe is gluten-free according to industry standards. How to make Aubergine Peanut Butter Curry.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Take 1 tin butter beans or dried beans soaked and boiled till soft
- Prepare I large aubergine cut into cubed
- Get 1 medium size onion, cut in thick slices
- Take 1 tsp ginger garlic paste
- Make ready leaves Few fresh curry
- Prepare 2 TBs curry powder
- Make ready Pinch fenugreek seeds or 'panch puran"
- Take 1 small fresh tomato cut into cubed
- Prepare to taste Salt
- Prepare Water to make the gravy
- Make ready Fresh coriander chopped
- Get 1 tsp ground cumin (optional)
- Take 2 Tbs vegetable oil
- Prepare 1 tsp garam masala
Recipewise, by sheer coincidence, I appear to be on an aubergine train. After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines.. Indian Aubergine Curry Recipes on Yummly Coconut Shrimp Curry, Smoked Salmon Fish Curry (south Indian Fish Curry With A Enjoy hassle-free cooking with the Yummly Meal Planner.
Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
- Open the tin of beans and drain the water..set aside.
- Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
- Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
- Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
- Add water, cover and leave to simmer.
- After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
- Add the drained butter beans. Taste for seasoning and adjust as necessary.
- Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
- Turn heat off, sprinkle with fresh coriander and garam masala.
- Serve warm with accompanied of your choice.
Indian Aubergine Curry Recipes on Yummly Coconut Shrimp Curry, Smoked Salmon Fish Curry (south Indian Fish Curry With A Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. Fresh Borlotti Beans and Butternut Squash Daube (Mauritian Stew) Vegan / VegetarianVeganlovlie. salt, coriander, fresh thyme, curry leaves, garlic, frozen green.
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