Recipe of Gordon Ramsay Blackcurrent and apple crumble

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackcurrent and apple crumble. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Apple and blackcurrant crumble is a knockout dessert. It's an easy to make and utterly irresistible pudding that can be enjoyed all year round. Sweet yet tart, try serving this blackcurrant crumble with warm and soothing custard in the colder months, cream as the weather picks up or with a scoop of. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

To begin with this particular recipe, we must prepare a few components. You can have blackcurrent and apple crumble using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blackcurrent and apple crumble:

1. Take 1 1/2 cup All purpose flour
2. Prepare 2 cup Sugar
3. Get 1/2 cup Butter
4. Make ready 4 large Green apples
5. Prepare 1 dozen Blackcurrents
6. Get 2 tbsp Sugar

This Apple and Blackberry Crumble can be served with a wide variety of accompaniments including fat free yoghurt, aerosol cream or even some reduced fat ice cream. Just remember to account for the extra calories and Points of whatever you do choose to serve it with! If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day.

Steps to make Blackcurrent and apple crumble:

1. Peel and de-core apples. Slice them and add to cake pan or pie dish along with blackcurrents.
2. Add 2 tablespoons of sugar on top of fruit.
3. Add sugar, flour and butter together and rub butter into flour and sugar until it resembles breadcrumbs.
4. Add crumble mixture on top of fruit.
5. Cook in preheated oven at 200°C for 20-25 mins. Crumble topping should be golden brown.
6. Serve hot or cold with ice-cream or cream.

If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. Apple and blackcurrant crumble with ice cream. Apple crumble with blackcurrant on rustic wooden table. The sweetness of the pumpkin with orange, cinnamon and Apple and blackcurrant!

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