Recipe of Any-night-of-the-week Meat in Black Gravy (RAWON)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian It is ground with other ingredients and spices, giving the dish its earthy and sour taste and the unique dark black color. The origin of the dish is.

Meat in Black Gravy (RAWON) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Meat in Black Gravy (RAWON) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. Make ready 600 gr beef (brisket), diced
2. Prepare 3 tbsp tamarind water
3. Make ready 2 tbsp brown sugar
4. Take 2 tbsp granulated sugar
5. Get 2 tsp salt
6. Make ready 3/4 tbsp bouillon powder (beef flavor)
7. Get 1 1/2 l water
8. Get Oil for frying
9. Make ready GROUND SPICES:
10. Make ready 7 shallots
11. Prepare 4 cloves garlic
12. Take 5 Kluwek, break open the shell and remove it
13. Get 6 pcs candlenut, toasted
14. Prepare 3 red chilies
15. Take 4 segment ginger
16. Get 2 segment turmeric
17. Get 1 segment kencur
18. Prepare 1 1/2 tsp coriander, toasted
19. Get 3/4 tsp pepper
20. Make ready 1/2 tsp cumin, roasted
21. Prepare ADDITIONAL SEASONING:
22. Make ready 1 thumb galangal, crushed
23. Prepare 4 bay leaves
24. Make ready 3 lime leaves
25. Make ready 2 stalks lemongrass
26. Prepare 2 stalks scallions, cut into 1 cm
27. Take SAMBAL (puree):
28. Get 5 red peppers, boiled
29. Make ready 10 cayenne peppers, boiled
30. Make ready 1/2 tbsp shrimp paste
31. Get SUPPLEMENTARY:
32. Get 3 salted eggs, cut into 2
33. Make ready 2 limes, cut to taste
34. Prepare 1 stalk spring onion, thinly sliced
35. Take 50 gr short sprouts
36. Take 2 tbsp shallot, fried
37. Get to taste White rice
38. Prepare to taste Jerk meat
39. Prepare to taste Prawn crackers
40. Get to taste Sambal

Rawon Pak Pangat, typical Javanese Timuran slightly different from the original, sauce is not colored black but more clear. All with a choice of sauce or without gravy. The meat was really different from what I usually eat. It was pulled, not cubed, and you could have the broth separated with the meat.

Instructions to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
4. Rawon should be served while warm along with its complemenst.
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

The meat was really different from what I usually eat. It was pulled, not cubed, and you could have the broth separated with the meat. Find stockbilleder af Woman Serving Plate Rawon Rawon Meal i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Rawon is a meal made of meat with black gravy. Rawon or Nasi RawonRawon Rice when served with rice is a strong rich tasting traditional Indonesian beef black soup Originally from Surabaya in Indonesian.

So that’s going to wrap it up with this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!