Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked egg with coconut milk and pasta sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Egg With Coconut Milk And Pasta Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Egg With Coconut Milk And Pasta Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
- Prepare 1 cup bolognese sauce or any pasta sauce
- Make ready 2 eggs
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1/2 tbsp olive oil
- Prepare 1 tsp dried Italian herbs or any herbs
- Make ready 3 tbsp coconut milk or cream optional
- Prepare seasoning
- Take 1 dash salt and pepper
Instructions to make Baked Egg With Coconut Milk And Pasta Sauce:
- pour bolognese sauce on a baking tray then put 2 eggs in the middle
- add seasoning then top with grated parmesan cheese
- drizzle coconut milk and add dried Italian herbs and olive oil
- bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
- serving option baked cheesy eggs with toasted bread or cream cracker biscuit
So that’s going to wrap it up with this special food baked egg with coconut milk and pasta sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
