Step-by-Step Guide to Prepare Ultimate Memoni Akhni

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, memoni akhni. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Memoni Akhni is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Memoni Akhni is something that I have loved my entire life. They are nice and they look fantastic.

Here is the traditional dish recipe step by step guide to the perfect Memoni Style Akhni. try this one. #happycooking Ingredients: • Beef (wit bones). Memoni Akhni is one of the most admired and commonly made recipes at the homes of Memon Community. Looks like a pulao but tastes divine. Learn how to make best Memoni Riwayti Akhni Recipe, cooking at its finest by chef at Masala TV show Handi.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook memoni akhni using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Memoni Akhni:

1. Prepare 750 gms Mutton with nali
2. Take 1 cup Oil
3. Prepare 4 tbsp Ghee
4. Make ready 1 tsp Cumin seeds
5. Get 1 tsp Black pepper corn
6. Prepare 4 Cardamon
7. Prepare Cloves 6
8. Make ready Cinnamon sticks 2
9. Make ready 2 Star anise
10. Take Bay leaves 2
11. Make ready to taste Salt
12. Take 1.5 tbsp Red chilli powder
13. Take 1 tbsp Coriander powder
14. Get 1 tsp Turmeric powder
15. Get 1 cup Onion chopped
16. Take Brown onion for garnishing
17. Prepare Tomatoes 4 chopped
18. Make ready 6 Green chilli
19. Take 4 Potatoes
20. Prepare 2.5 cups Rice
21. Prepare 1 tbsp Ginger garlic paste

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Instructions to make Memoni Akhni:

1. First heat oil add chopped onions fry until light golden colour add whole spices, meat,Ginger garlic paste tomatoes and all spices mentioned above.
2. Now bhunify for a while and add water 4 cups to tender meat.
3. When meat tender add potatoes and cook until softened. Add green chillies.
4. Now add soaked rice, salt and water to cook. When water dries put them in dum for about 15 mins.last add brown onion for garnishing.

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