Recipe of Gordon Ramsay Hyderabadi Mutton Daleem

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hyderabadi mutton daleem. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Mutton Daleem is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hyderabadi Mutton Daleem is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi mutton daleem using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Mutton Daleem:

1. Make ready 1 kg Mutton Bone-in
2. Make ready 1/2 kg Broken Wheat or Daliya
3. Take 2 tsp Salt or to taste
4. Make ready 3-4 Onions thinly sliced and fried
5. Take 1/2 cup Ghee
6. Prepare 2 tbsp Red Lentils or Masoor Daal
7. Make ready 2 tbsp Yellow Lentils or Moong Daal
8. Prepare 2 tbsp Bengal Gram or Chana Daal
9. Take 2 tbsp Black Gram or Urad Daal
10. Take 2 tbsp Red Chilli powder
11. Take 1/2 tsp Turmeric powder
12. Take 1 tsp Black Pepper powder
13. Make ready 1 tsp Garam Masala
14. Take WHOLE MASALAS OR SPICES -
15. Take 3 Cinnamon sticks small ones
16. Get 10-12 Black Peppercorns
17. Take 5-6 Cloves
18. Make ready 1 tsp Caraway Seeds
19. Make ready 3-4 Cardamoms
20. Prepare 1/4 cup Cashewnuts paste
21. Prepare 12-14 Fried Cashewnuts
22. Take 12 Fried Almonds
23. Prepare 1 small bunch Coriander Leaves finely chopped
24. Get 1 small bunch Mint Leaves chopped
25. Prepare 1 Lemon medium sized cut into Wedges

Steps to make Hyderabadi Mutton Daleem:

1. Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes.
2. Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton.
3. Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves.
4. Serve hot with lots of salad alongside.

So that’s going to wrap it up with this special food hyderabadi mutton daleem recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!