31/10/2020 00:34

Recipe of Quick Hot and Sour Soup/noodles Taiwanese style

by Agnes Gomez

Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup/noodles Taiwanese style

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour soup/noodles taiwanese style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hot and Sour Soup/noodles Taiwanese style is something that I have loved my whole life. They’re nice and they look wonderful.

Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and. Look it's called Hot and Sour Soup not Sweet and Sour Soup!

To begin with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
  1. Take 1/4 Carrot thinly Shred
  2. Make ready 1/4 cup bamboo Shoots- thinly shred
  3. Make ready 5 pieces Jew ear mushrooms, thinly shred
  4. Make ready 200 g enoki mushrooms (remove roots and cut into 2 sections)
  5. Make ready 200 g shredded meat
  6. Take 100 g silken Tofu- thinly shred
  7. Make ready 2 whole eggs mixture
  8. Make ready 2 scallion, shred
  9. Get 1 tablespoon oil
  10. Make ready 1 tablespoon sesame oil
  11. Prepare 450 g dried or raw noodles noodles (1 serving)
  12. Make ready ★ seasoning materials
  13. Prepare Salt or chicken powder (to taste)
  14. Get White Pepper (to taste)
  15. Prepare 3 Tablespoons soy sauce
  16. Get 2 Tablespoon white vinegar
  17. Take 4-5 Tablespoon black vinegar
  18. Get 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
  19. Prepare 5-8 drops sesame oil (or more -optional)
  20. Take 2000 mL water

Once again, home cooked meal won. The preparing time for this hot and sour soup is actually longer than actual cooking time, as other Chinese dishes are. I think this soup will be great recipe for. Hot and sour soup is a soup from Asian culinary traditions.

Steps to make Hot and Sour Soup/noodles Taiwanese style:
  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
  2. Then preparing all the vegetables and cutting to desired width and size.
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
  9. Enjoy! ^_^

I think this soup will be great recipe for. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare.

So that is going to wrap this up with this exceptional food hot and sour soup/noodles taiwanese style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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