Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. COTO MAKASSAR (Makassar Beef Soup) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
- Take 200 gram beef
- Prepare 200 gram tripe, boiled
- Get 100 gram beef heart, boiled well
- Get 1 . 4 litters of rice washing water
- Get 4 lemon grass bruised
- Get 3 salam leave (bay leaves)
- Take 150 gram groundnut (fried and mashed)
- Prepare 3 tablespoon cooking oil for sauting
- Prepare 4 cm ginnger
- Make ready 1 tablespoon beef broth powder
- Take 4 tablespoons vegetables oil
- Take Ground Spices:
- Get 7 pieces candlenuts roasted
- Get 5 cloves garlic
- Take 3 shallots
- Prepare 1 tablespoon coriander roasted
- Make ready 1 teaspoon cumin roasted
- Take 1 teaspoon pepper
- Make ready to taste Salt and sugar
- Take For The Steamed rice with herbal (Buras/ Burasa)
- Take 500 gram rice washed and drained
- Get 1 litter coconut milk
- Prepare 2 teaspoon salt
- Take 2 Salam leaves (bay leaves)
- Take Banana leaves, for wrapping
- Get String, for tying
- Take For the Sambal Goreng :
- Make ready 500 gram peeled potatoes, peeled, cut into cubes and washed
- Prepare Cooking oil, heated
- Take 250 gram beef liver, washed
- Get 2 tablespoons ground red chilies
- Get 3 bay leaves
- Take 100 gram stink bean (optional)
- Make ready 100 ml coconut milk
- Take Ground Spices:
- Get 5 of candlenuts
- Prepare 3 shallots
- Get 4 cloves garlic
- Prepare 6 red chillies
- Prepare 5-7 bird's eye chilli (optional)
Steps to make COTO MAKASSAR (Makassar Beef Soup):
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.
So that’s going to wrap it up with this exceptional food coto makassar (makassar beef soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
