Steps to Prepare Quick Fresh okro and ugu soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh okro and ugu soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soup and eba doesn't make you obesed if you eat the right portion, not when we pack one big bowl of garri with soup containing two pieces of beef, three pieces of snail Enjoy this recipe for how to cook okro soup with vegetable… Okra Ugu and Ogbono Soup Recipe. Learn how to make okro soup from start to finish! How to make okro vegetable (ugu leaf). How to make okra soup - nigerian okro soup

Fresh okro and ugu soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fresh okro and ugu soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fresh okro and ugu soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh okro and ugu soup:

1. Get 20 pieces fresh okro
2. Take 1 bunch fresh ugu
3. Prepare 6 pieces atarodo
4. Get 1 small onion bulb
5. Take 1 cup dried oporo
6. Get 1 cup chopped pomo
7. Prepare 1 kilo of tripe (shaki)
8. Prepare 1 cup palm oil
9. Prepare 1 smoked Titus fish (deboned)
10. Make ready 1/2 cup periwinkle
11. Get to taste Salt
12. Make ready 2 okpei (ground)
13. Make ready 1 small bunch of uziza
14. Make ready 1/2 cup crayfish
15. Get 2 stock cubes

The shrimps (or prawns if you add them) are. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for It consists of okra, spinach, crayfish, meat, and egusi. The texture of the egusi cuts the slipperiness of the okra and makes this dish.

Instructions to make Fresh okro and ugu soup:

1. Wash and chop the okro to desired size
2. Wash and chop the ugu and uziza. Wash the oporo and periwinkles.
3. Wash and pound the atarodo, half onion and crayfish.
4. Wash the tripe thoroughly with hot water then season with half onion and seasoning cubes. Cook till almost tender. Add a little more water, pounded pepper mix, okpei, oporo, kpomo, smoked Titus fish and palm oil. Cover the pot and allow to cook for another 10mins.
5. Add the periwinkles and okro, stir to mix then add the ugu and uziza. Stir to combine and taste for seasoning. Adjust where necessary then turn off the heat.
6. Enjoy with hot fufu.

I would often eat bread or Garri, for It consists of okra, spinach, crayfish, meat, and egusi. The texture of the egusi cuts the slipperiness of the okra and makes this dish. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and.

So that is going to wrap this up with this exceptional food fresh okro and ugu soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!