06/10/2020 12:29

Recipe of Homemade Mutton bone soup/mutton bone Rasam

by Betty Powell

Mutton bone soup/mutton bone Rasam
Mutton bone soup/mutton bone Rasam

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton bone soup/mutton bone rasam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hi viewers,today special is mutton bone rasam its very good for health for it rich calcium and spicy. Mutton bones rasam is a luscious, flavourful, tangy and spicy soup made of tender mutton bones and fat cooked with punchy aromatic spices that every sip you. #mutton #soup #Bone #Rasam Easy tasty healthy receipe with authentic flavours. Do try this receipe and enjoy the flavours Freshly GROUNDED MASALA. Mutton bones rasam is a luscious, flavourful, tangy and spicy soup made of tender mutton bones and fat cooked with punchy aromatic spices that every sip you take will tickle your taste buds.

Mutton bone soup/mutton bone Rasam is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mutton bone soup/mutton bone Rasam is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mutton bone soup/mutton bone rasam using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton bone soup/mutton bone Rasam:
  1. Prepare 200 gms Mutton bone
  2. Get 5 Shallots
  3. Make ready 1 piece Ginger small
  4. Get 6 Garlic
  5. Take 1 Green chilli
  6. Get Few curry leaves
  7. Prepare 1 Tomato
  8. Make ready 1 tbsp Cumin
  9. Prepare 1 tbsp Pepper
  10. Make ready 1/2 tsp Chilli powder (optional)
  11. Make ready 1/2 tsp Turmeric powder
  12. Make ready 1 tbsp Coriander powder or seeds
  13. Make ready as required Oil/butter
  14. Take As per taste Salt
  15. Make ready some coriander leaves

Mutton Bone Soup: I prepare this mutton bone soup, specially for my aged Grandmother once in a while. It is very nutritious, easily digestible and tasteful. The recipe is my Grandmother's, only difference is I have used a pressure cooker to make the soup. This is an excellent soup for cold nights, full of nutrients which helps in quick recovery, supports healthy immune system, relieves pains, mild sore throats, good for digestion, cough and manny more Do try this mutton bone soup (Haddion Ka Shorba) and enjoy your winters.

Steps to make Mutton bone soup/mutton bone Rasam:
  1. Wash the mutton bones.
  2. Crush or you can grind it all the above ingredients separately. Use mortar and pestle. Now keep everything ready.
  3. Heat a pan or pressure cooker add oil now add crushed cumin, pepper mixture saute it then add ginger, garlic, green chilli, shallots mixture saute it.
  4. Now add, curry leaves, Turmeric powder, chilli powder, Coriander powder, salt saute it now add chopped Tomato. Cook for few mins.
  5. Add the bones saute it now add 2 cupS water let it boil now pressure cook for 4 to 5 whistles.
  6. Add chopped coriander and serve hot.

The recipe is my Grandmother's, only difference is I have used a pressure cooker to make the soup. This is an excellent soup for cold nights, full of nutrients which helps in quick recovery, supports healthy immune system, relieves pains, mild sore throats, good for digestion, cough and manny more Do try this mutton bone soup (Haddion Ka Shorba) and enjoy your winters. Mutton Soup Recipe, Traditional Mutton Soup, South Indian Style. It is not so difficult to make. All you have to do is assemble all the ingredients and cook till the bones turn tender.

So that’s going to wrap this up with this exceptional food mutton bone soup/mutton bone rasam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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