Simple Way to Make Speedy Couscous and moringa soup (ZOGALE)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous and moringa soup (zogale). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Couscous and moringa soup (ZOGALE). When it has boiled pour ur couscous into the pot and stir with fork spoon then cover for some mins when its done serve with ur moringa soup. Wash veggies thoroughly and set side In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach) If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where Add a scoop of groundnut paste to the soup until it thickens. Add the seasonings and spices to your taste.

Couscous and moringa soup (ZOGALE) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Couscous and moringa soup (ZOGALE) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have couscous and moringa soup (zogale) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Couscous and moringa soup (ZOGALE):

1. Make ready cous cous ledar
2. Prepare Water
3. Get Oil
4. Take Moringa
5. Make ready Grounded groundnut
6. Get Beans
7. Make ready Spices
8. Take Fresh spices

They are very medicinal and a healthy choice for vegetables. Miyan Zogale is a soup native to one of the largest ethnic groups in Nigeria, Hausa. It is also known as Moringa soup because the moringa leaf is the essential ingredient in its preparation. This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling.

Steps to make Couscous and moringa soup (ZOGALE):

1. Put ur beans on fire and add onion or salt to cook when its half done add ur grounded fresh spices wash ur moringa and keep aside add ur grounded nuts to the pot then add ur maggi and other spices then add ur washed moringa into the pot and allow to cook until its softs
2. For ur coscous put water add little salt and oil put to boil
3. When it has boiled pour ur couscous into the pot and stir with fork spoon then cover for some mins when its done serve with ur moringa soup

It is also known as Moringa soup because the moringa leaf is the essential ingredient in its preparation. This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling. The first think to do is to pick the moringa from the stalk into a bowl and wash well. Wash and slice the onions into a suitable plate and set aside. Method for preparing miyan Zogale - Moringa Soup.

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