Recipe of Quick Cream of Spinach or Spinach Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cream of spinach or spinach soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This soup can be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream. All photos and content are copyright protected.

Cream of Spinach or Spinach Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cream of Spinach or Spinach Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cream of spinach or spinach soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Spinach or Spinach Soup:

1. Take 1 medium bunch of spinach
2. Take 1/4 cup of milk
3. Make ready 1 tsp pepper powder
4. Prepare 1 tbsp fresh cream
5. Get 1/2 inch ginger
6. Get 1/2 Small onion
7. Get 1/2 tsp garlic powder
8. Get to taste Salt
9. Take 1/2 tsp butter
10. Prepare 1 tsp maida
11. Get 1/2 tsp sugar
12. Get 1 bay leaf
13. Make ready 2-3 mint leaves
14. Make ready as required Fresh cream for garnishing

This soup really benefits from a handful of crumbled bacon! A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and. Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons.

Instructions to make Cream of Spinach or Spinach Soup:

1. Firstly blanch the spinach along with the onion (cut into cubes) for 2 mins in a boiling water. Remove them quickly & transfer the spinach leaves into cold water.
2. Then remove them. Transfer all of them into a grinding jar, add mint leaves & grind them into a smooth paste.
3. Now take a pan, add butter. Then add a bay leaf. Mix it & add maida to it. Saute it for about few seconds on a low flame. When it turns golden in colour, add milk to it. Give everything a good mix.
4. Then add spinach paste to it. Mix it well. Now add salt, sugar, pepper powder, garlic powder to it. Give everything a good mix.
5. Then finally add fresh cream to it. Mix everything well. Cook it for 2 mins more. Then serve hot. Garnish it with some fresh cream, sprinkle some more pepper powder over it and a piece of mint leaf.. Your cream of spinach soup is now ready to serve.

Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons. Since spinach cooks fast, it also takes very little time to prepare this delicious cream of spinach soup that is loved by all because of its vibrant colour and To prepare the cream of spinach soup, heat the butter in a deep non-stick kadhai. Alternatively, you can make use of any neutral flavored oil or olive oil. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food.

So that is going to wrap this up with this special food cream of spinach or spinach soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!