Simple Way to Make Favorite Shank Beef Soup - Tongseng Sengkel Sapi

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shank beef soup - tongseng sengkel sapi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shank Beef Soup - Tongseng Sengkel Sapi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Prepare beef shank
2. Prepare water
3. Prepare Paste Spice (using blender to make a paste)
4. Get garlic
5. Take shallots
6. Make ready fresh tumeric
7. Take red big chillies
8. Take candlenuts
9. Prepare corriander seeds
10. Get Other spices:
11. Prepare galangal, smashed
12. Make ready lemongrass, smashed
13. Make ready indonesian bay leaves
14. Prepare lime leaves
15. Take Other:
16. Prepare palm sugar/gula jawa
17. Get indonesian dark soya sauce
18. Prepare coconut milk (I don’t use it this time)
19. Take big cabbage, cut
20. Take big ripe tomatoes
21. Make ready Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Prepare Spring onions and fried shallots for garnish

Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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