Steps to Prepare Super Quick Homemade Jamaican Saturday soup with spinners and sinkers 🌱

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Jamaican Saturday soup with spinners and sinkers 🌱 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Prepare For the dumplings
2. Get your choice of flour (traditionally plain white)
3. Get Enough water to make a stiff dough
4. Prepare baking powder (optional depending on your flour)
5. Take salt
6. Prepare For the soup
7. Make ready wedge of pumpkin
8. Make ready scotch bonnet peppers
9. Take Thyme
10. Make ready spring onions
11. Prepare wedge of yam
12. Take parsnips
13. Get Sweet potatoes
14. Take wedge of cabbage
15. Prepare medium white or yellow potatoes
16. Make ready Carrots
17. Make ready greens
18. Get red lentils
19. Get Bay leaf
20. Prepare Garlic
21. Take thumb ginger
22. Get celery salt
23. Make ready garlic or onion powder
24. Prepare allspice
25. Prepare fresh turmeric root
26. Get leek
27. Take onions
28. Make ready freshly grated nutmeg

Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

So that’s going to wrap it up for this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!