Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg fried rice with vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hi everyone, welcome to Souped Up Recipes. I hope all of you are doing well. The whole world is fighting the coronavirus. About This Video - Egg fried rice is a super delicious Indian village food.
Egg fried rice with vegetable soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg fried rice with vegetable soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg fried rice with vegetable soup:
- Prepare For egg fried rice
- Get 3 cup rice
- Prepare 1 cup chopped capsicum
- Get 1 cup chopped carrots
- Make ready 1 cup chopped cabbage
- Make ready 1 tbsp minced garlic
- Get 3 eggs
- Prepare 1 chicken cube
- Prepare 2 tbsp soya sauce
- Prepare 2 tbsp chilli sauce
- Take 1 tsp black pepper
- Take as needed Salt
- Prepare as needed Oil
- Take Pinch red or yellow food color
- Take For vegetables soup
- Make ready 1/2 cup chopped onions
- Make ready 1/2 cup chopped capsicum
- Prepare 1/2 chopped cabbage
- Get 1/2 cup chopped carrots
- Take 1 chicken cube
- Take 1/2 tsp black pepper powder
- Take 1 tbsp chilli sauce
- Get 1 tbsp soya sauce
- Take 3 tbsp chilli garlic sauce
- Make ready as needed Salt
- Make ready as needed Oil
- Take 2 tbsp corn flour
- Take as needed Water
Find more recipe inspiration at BBC Good Food. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Cook basmati rice according to package instructions.
Instructions to make Egg fried rice with vegetable soup:
- Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
- Whisk eggs in a bowl and add pinch of food color and salt in them.
- In a wok heat oil and make omelet from whisk eggs. Keep a side
- Now take some oil and sautay all vegetables except capsicum.
- Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
- Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
- Now uncover lid and add egg omelet and mix before serving
- In another vessel add oil and sautay all vegetables
- Add water to cook
- Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
- When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
- Dish out and serve with egg fried rice. Enjoy with your family
Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok. Cook basmati rice according to package instructions. In the meantime, chop the beans, carrots, and zucchini, then add to a pot together with the peas. This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Stir in the sesame seeds, season with salt and pepper and.
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