Steps to Make Any-night-of-the-week Tomato Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tomato Soup is something that I’ve loved my entire life.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Soup:

1. Make ready 1 cup tomato puree
2. Make ready 1 cup water
3. Prepare 1 tbsp Ghee
4. Take 1 tsp All-purpose flour
5. Prepare as per taste Salt
6. Make ready As required Sugar optional
7. Get 1/4 tsp black pepper
8. Make ready 1/4 th tsp oregano
9. Make ready For Tempering:
10. Get 1 tsp ghee
11. Make ready 1/2 tsp jeera
12. Prepare 2 pc cinnamon
13. Take 3 cloves

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Instructions to make Tomato Soup:

1. Heat ghee in sauce pan,add all-purpose flour saute till its aromatic and golden.
2. Then add tomato puree, water,salt,black pepper,oregano and sugar (optional).
3. For tempering : heat ghee,add cloves,cinnamon and jeera.once it start to turn brownish add it to soup. Ready to serve.

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