Steps to Prepare Any-night-of-the-week 20 Minute Beetroot Tomato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 20 minute beetroot tomato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

20 Minute Beetroot Tomato Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. 20 Minute Beetroot Tomato Soup is something which I have loved my whole life.

This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This is ideal for this season when the sniffles attack and you crave.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 20 minute beetroot tomato soup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 20 Minute Beetroot Tomato Soup:

1. Prepare 2 Tomatoes
2. Take 2 Beetroot
3. Make ready 1/4 tsp Pepper Powder
4. Get 1 pinch Sugar
5. Prepare Salt to taste
6. Take 1 tsp Lemon Juice, freshly squeezed

Start the blender on its lowest speed, then quickly increase to its highest speed. A tomato sauce that was made well in advance of getting this news and yet, it's the very food that reminds me of my grandma without question. A food that evokes distinct and happy memories of Sunday dinners at my grandparents house, walking in from the garage to see my grandma at the. It's flavored with basil, garlic and Parmesan.

Steps to make 20 Minute Beetroot Tomato Soup:

1. Wash the tomatoes and the beetroot. Pressure Cook for 10 mins adding 2 cups of water.
2. When the pressure comes off, drain the water, reserve it for later use.
3. Allow the veggies to cool a little, unpeel carefully.
4. Roughly chop, add to a mixer jar, blend (adding a little of the reserved water) into a smooth paste. At times, I like to leave some chunky pieces of beets in the soup instead of blending them, however that's totally up to you.
5. Add this ready puree to a cooking pan with the rest of the reserved water from pressure cooking. Add more water as required, bring to a boil.
6. Add pepper powder, sugar and salt to taste, simmer for 3-4 mins. Take off heat.
7. Add a dash of lemon juice.
8. Serve hot, topped with crunchy bread croutons.

A food that evokes distinct and happy memories of Sunday dinners at my grandparents house, walking in from the garage to see my grandma at the. It's flavored with basil, garlic and Parmesan. This Creamy Tomato Soup has been on repeat here, because it's easy and quick enough to whip up for any meal, even with the kids running circles. Made with Greek yogurt and fresh basil, you'll get all the flavor with a healthy twist! Easy to make tomato beetroot soup - all time favorite comfort food , healthy and soothing with bursting flavors.

So that’s going to wrap this up for this special food 20 minute beetroot tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!