Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chunky tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chunky Tomato Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chunky Tomato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Put a spin on creamy tomato soup! Put a spin on creamy tomato soup! Every spoonful is loaded with chunks of celery, carrots and tomatoes. For the best texture in this vibrant tomato soup, puree half of the soup until smooth, then stir it into the chunky base.
To begin with this recipe, we have to prepare a few ingredients. You can cook chunky tomato soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chunky Tomato Soup:
- Make ready 1/2 green bell pepper, diced
- Take 2 tsp vegetable oil
- Make ready 4 tomatoes, peeled and sliced
- Get 1 small onion, diced
- Make ready 1 clove garlic, minced
- Take 1 cup water
- Get salt and pepper
- Get 1 tsp white sugar
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 cup milk
- Prepare 1 tbsp cornstarch
Garnished with herbs of your choice, makes for a comforting soup. A simple Chunky tomato soup recipe for you to cook a great meal for family or friends. Buy the ingredients for our Chunky tomato soup recipe from Tesco today. Sometimes you can't beat a chunky tomato soup, easy to make and filling to eat, this tomato soup with hearty vegetable pieces is delicious and not heavy on calories.
Instructions to make Chunky Tomato Soup:
- Place the green bell pepper in a large pot with 1 tsp oil, and cook, stirring constantly, until peppers are slightly burnt.
- Mix in tomatoes, onion, garlic, and the water. Season with salt, sugar and oregano. Bring to a boil, and cook 20 minutes, until tomatoes are soft.
- Mix the milk and cornstarch in a small saucepan, and stir until smooth. Place saucepan over medium heat, and stir in remaining oil. Continue to cook and stir until thickened. Mix into the pot with vegetables.
- Strain about 1/2 the vegetables from the soup and transfer to a blender. Blend until smooth, and return to the pot. Bring soup to a boil, reduce heat to low, and simmer 5 minutes.
- Remove from heat, and let sit about 5 minutes before serving
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So that is going to wrap this up for this special food chunky tomato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
