Easiest Way to Make Perfect Tomato soup /Croutons

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato soup /croutons. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato soup /Croutons is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato soup /Croutons is something which I’ve loved my whole life. They’re fine and they look fantastic.

This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Freshly made brown butter croutons add contrasting crunch and. For the soup: In a large pot, heat the butter and oil over medium-high heat. Put the oil in a large saucepan over medium-high heat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato soup /croutons using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato soup /Croutons:

1. Get 125 g Butter/oil
2. Prepare 60 g Onion
3. Prepare 250 g Carrot
4. Prepare 125 g Corn Flour
5. Get 3.5 litres Stock
6. Make ready 400 g Tomato puree
7. Make ready Bouquet garni (celery,Presley, bay leaves tie them together)
8. Get Pepper and salt
9. Prepare 60 g Bacon trimming (optional)

Oz Show A clever twist on a classic dish. Meanwhile, to prepare soup: Heat oil in a large pot over medium-high heat. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Add the tomatoes, water, cream, salt, red pepper flakes, celery.

Steps to make Tomato soup /Croutons:

1. Melt the butter,add bacon,onion and carrot and brown lightly.
2. Mix the flour and cook to a sandy texture remove from heat add the tomato puree, return to heat and gradually add stock.
3. Add bouquet garni tied with akichen string and Season lightlylet it simmer for an hour and let it to simmer.
4. Pass it over a sieve then through a cornical strainer.Return in a sauce pan and correct the seasoning bring it to boil till you achieve good consistency.
5. Serve with toasted croutons separately and enjoy.

In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Add the tomatoes, water, cream, salt, red pepper flakes, celery. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Tomato soup brings such comfort, especially when some grilled cheese "croutons" are thrown in there. It has that soothing effect and definitely serves as the ultimate feel-good meal!

So that’s going to wrap this up with this exceptional food tomato soup /croutons recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!