How to Prepare Homemade Potato and marrow soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and marrow soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato and marrow soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato and marrow soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook potato and marrow soup using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato and marrow soup:

1. Prepare For cooking potatoes:
2. Get 1 k potatoes, chopped into chunks
3. Get Water, to boil (enough to cover the potatoes)
4. Prepare 1 teaspoon salt
5. Prepare For cooking marrow:
6. Prepare 320 g marrow, sliced into chunks
7. Get Water, enough to boil (enough to cover marrow)
8. Prepare Sauté onions and garlic:
9. Get 1 tablespoon olive or vegetable oil
10. Make ready 1 white onion, sliced
11. Make ready 8 garlic cloves, smashed
12. Make ready Stock/broth:
13. Make ready 2 vegetable stock cubes
14. Get 250 ml warm water plus extra 190 ml water
15. Make ready Other ingredients:
16. Make ready 120 ml milk (any milk of choice, I used soya)
17. Make ready Salt and pepper (white and ground black pepper) to season
18. Get Garnish:
19. Take Sprinkle of ground black pepper, optional
20. Take Croutons, optional

Steps to make Potato and marrow soup:

1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool.
2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool.
3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool.
4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture.
5. In another measuring jug add 120ml of milk.
6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit.
7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth.
8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat.
9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional).

So that’s going to wrap this up for this exceptional food potato and marrow soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!