Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ewedu and egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ewedu and Egusi Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ewedu and Egusi Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ewedu and egusi soup using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ewedu and Egusi Soup:
- Get 500 g Chopped Ewedu
- Make ready Grind Egusi 1cksp
- Make ready Palm Oil 2cksp
- Take Ogiri Okpei
- Take Seasoning Cube 2
- Take Beef
- Make ready Cow Skin(ponmo)
- Prepare Pepper
- Get Salt1tsp
- Get Ground Crayfish 1cksp
Steps to make Ewedu and Egusi Soup:
- Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel
So that is going to wrap it up with this special food ewedu and egusi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
